Open Hours
Monday — Tuesday
Closed
Wednesday — Friday
11:30am — 2:30pm &
4:30pm — 8:30pm
Saturday — Sunday
11:30am — 8:30pm
Tsukemen
Ingredients
- Pork Bone + Thick Fish Broth
- Chashu
- Braised sliced pork loin in a soy sauce base
- Green Onion
- Wood Ear
- Japanese black mushroom
Tonkotsu
Black Garlic Tonkotsu
Shio Chicken
Veggie
Gyoza
Chashu Rice
Edamame
Pork Belly Bun
Chicken Karaage
Takoyaki
Asahi Draft
Sapporo Draft
